MEZZEPIANO VALPOLICELLA RIPASSO 750 ML

VALPOLICELLA RIPASSO hails from the Veneto region of Italy, known for its rich, full-bodied wines. This red wine exhibits a complex flavor profile with notes of dark cherry, plum, and subtle spices, enhanced by a slight floral aroma. Its distinct character comes from the unique method of "ripasso," where the wine is fermented on the leftover skins of Amarone, contributing to its depth and richness.

This wine pairs well with hearty dishes such as braised meats, rich pasta, and aged cheeses. Serve it at a slightly warmer temperature, around 60-65°F (16-18°C), to fully enjoy its intricate flavors. Consider decanting for 30 minutes before serving to allow the wine to breathe.